The Agra House
❤️ Most popular products
Chicken tikka, lamb tikka, sheek kebab and onion bhaji
Chicken cooked with coconut, plum tomato, mango, pineapple and cream creating a spicy medium dish
Pieces of tender chicken marinated with spices and cooked in a specially-llavoured sauce
Pieces of tender chicken cooked with fresh cream, almond powder and spices, and marinated with butter sauce, for those who like a delicately flavoured curry
Small pieces of chicken cooked with onions, tomatoes, green peppers & herbs, garnished with green chillies to get those taste buds dancing
Cooked with fresh garlic, plum tomatoes and ginger with a special sauce, recommended for lovers of garlic
Strips of Marinated Chicken Cooked in a Spicy Tandoori Massala With Onions, Peppers, Mushrooms and Chopped Green Chilli Fairly Hot
A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and naan bread, served with a bhuna sauce
Mild with cream, coconut, sugar, sultanas & almonds
Set Meal For 1
1 lamb tikka (starter), 1 chicken tikka dopiaza, 1 vegetable bhaji, 1 pilau rice and 1 naan bread
1 onion bhaji (starter), 1 vegetable balti, 1 mushroom bhaji, 1 pilau rice and 1 naan bread
Shurawat Starters
Highly spiced deep fried onion balls
Potato diced, lightly spiced and rolled in puri bread
Puri topped with spicy mushroom and extra garlic
Chickpeas cooked and lightly spiced, served on a puri
Layers of wafer - thin pastry filled with spiced vegetables
Bhuna style cooked vegetables with various spices, served on puri bread
Layers of wafer - thin pastry filled with spiced minced
Small pieces of chicken cooked with chaat masala, served on a puri base
A piece of spring chicken marinated with spices, skewered and barbecued in tandoor (quarter)
Pieces of lamb marinated with spices, skewered and barbecued in tandoor
Skewered pieces of spring chicken marinated, spiced and barbecued in tandoor
Minced lamb with special herbs and spices, skewered and barbecued in tandoor
Spiced mince patty wrapped with a spicy omelette
Quarter of chicken roasted and smothered in a lightly spiced onion and tomato sauce
Lamb cooked in a hot spicy sauce and served on a puri bread
Chicken tikka, lamb tikka, sheek kebab and onion bhaji
Seafood Starters
Famous Bengal tiger prawns stir-fried with onions and potatoes
Puri bread topped with spicy curried Bengal tiger king prawns
Puri topped with spicy curried prawns
Agra Specials
Chicken cooked with coconut, plum tomato, mango, pineapple and cream creating a spicy medium dish
L amb cooked with coconut, plum tomato, mango, pineapple and cream creating a spicy medium dish
A medium dish created with sliced marinated chicken breast, spinach and cubes of Indian cheese
A blend of chicken, minced lamb and cubes of Indian cheese
Pieces of tender chicken marinated with spices and cooked in a specially-llavoured sauce
Cubes of lamb marinated with herbs and spices in a thick, flavoured sauce
Pieces of tender chicken cooked with fresh cream, almond powder and spices, and marinated with butter sauce, for those who like a delicately flavoured curry
Barbecued chicken cooked in a spicy sauce with green peppers, tomatoes and onions
Barbecued pieces of lamb cooked in a spicy sauce with green peppers, tomatoes and onions
Small pieces of lamb cooked with onions, tomatoes, green peppers & herbs sprinkled with green chillies
Small pieces of chicken cooked with onions, tomatoes, green peppers & herbs, garnished with green chillies to get those taste buds dancing
Lamb cooked with chickpeas, medium with a moist sauce
Pieces of tender chicken cooked with coconut in a spice, fairly hot sauce
Chicken marinated with spices and cooked on a skewer with tomato, onions and green peppers in a spiced sauce
Lamb marinated with spices - grilled in a tandoor with onions, green peppers and tomatoes and served in a spiced sauce
Cubes of chicken cooked in a sweet and sour sauce
Cubes of chicken with spinach in a medium strength sauce
Chicken tikka or lamb tikka cooked in fresh cream, cultured youghurt, mixed ground nuts with a dash of red wine
Cooked with fresh garlic, plum tomatoes and ginger with a special sauce, recommended for lovers of garlic
Cooked with fresh garlic, plum tomatoes and ginger with a special sauce, recommended for lovers of garlic
Flavoured basmati rice cooked with chicken, meat and prawns, garnished with salad and omelette, served with a veg curry
Chef's Exotic Specialties
Barbecued Bengal tiger king prawns, cooked in a delicate, mild flavoured yoghurt sauce
Barbecued Bengal tiger king prawn with herbs and spiced tomatoes, diced onions and peppers
Breast of spring chicken marinated with spices - barbecued and cooked with fresh garlic, ginger, sultanas, tomatoes and herbs
Pieces of barbecued lamb cooked with fresh cream, cultured yoghurt, almond powder, lemon juice and selected, highly - flavoured spices and sultanas
Chicken tikka fillet cooked with almonds, coconut and mango in a light creamy sauce
Cooked in Medium Spices with Spinach and Topped with Spicy Mushrooms
Strips of Marinated Chicken Cooked in a Spicy Tandoori Massala With Onions, Peppers, Mushrooms and Chopped Green Chilli Fairly Hot
Cooked in a Tandoori with Green Chilli, Fresh Garlic, Spices, Coriander and a Touch of Lemon Juice
Balti Dishes
Tandoori Ka Kazana
Tandoor oven are made from clay to bake bread, or barbecue lamb, chicken and fish. All preparations are marinated in yoghurt together with a special blend of Himalayan herbs and spices
Pieces of lamb marinated with spices, skewered and barbecued making the lamb deliciously tender
Spring chicken marinated and served off the bone
Tender pieces of lamb marinated with spices and cooked on a skewer with tomato, onion and green pepper
Tender pieces of lamb marinated with spices and cooked on a skewer with tomato, onion and green pepper
Marianted chicken and lamb, skewered with tomato, onion and green peppers
Whole Bengal tiger king prawns with herbs and spices to give a distinctive flavour
Spring chicken marinated with herbs and spices to give an distinctive flavour
A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and naan bread, served with a bhuna sauce
Shabji Corner
Vegetables cooked in a specially prepared fresh garden mint flavoured sauce to make a mild, sweet and slightly sour taste with lemon zest
Cooked with onions, tomatoes, green peppers and herbs, garnished with fresh chillies to get those taste buds dancing
Gently flavoured curry, traditionally eaten straight out of the dish with naan. This dish will be accompanied by a naan bread
A richly spiced creamy sauce with coconut, almond powder and chopped mushrooms
Aubergine in a spicy sauce with tomatoes
Vegetables in a very slightly spiced curry sauce
Cubed potatoes cooked in a juicy and slightly tangy hot sauce
Chickpeas in a medium flavoured thick sauce
Vegetables сooked in a sweet and sour sauce with lentils and pineapples, fairly hot
Okras cooked in a spiced, medium flavoured sauce
Okra and spinach cooked in a spiced, medium flavoured sauce
Mushroom flavoured rice cooked with mushrooms, served with a vegetable curry
Biryani Dishes
Saffron-flavoured basmati rice, lightly spiced and garnished with green salad, served with a mixed vegetable curry. Recommended for those new to Indian cuisine
From The Chef's Pan
The gourmet will find that our cuisine offers far more than simple curries. We maintain that to be worthy of being presented as a meal, a curry must blend at least a dozen individual flavours of herbs and freshly ground spices into a piquant whole. Our dishes are prepared with the addition of fragrant, warm and pungent spices from India, separately prepared each day and delicately blended in meticulous proportions to give the distinctive flavours and aromas of the variety of meals we list below
Medium spices curry, a balanced flavour suitable for those new to Indian cuisine
Medium, slightly spiced and topped with tomatoes
Mild with cream, coconut, sugar, sultanas & almonds
Served in a moist sauce, garnished with fresh coriander
Fairly hot, sweet & sour cooked with lentils & pineapple
Hot dish cooked with chilli and a hint of lemon
Very hot dish cooked with plenty of chillies
Medium dish cooked with lots of onions
Shabji Side Dishes
Breads
Rice
Sundries
Menu The Agra House Worksop
Begin your dining experience with our delightful Shurawat Starters, designed to tantalise your taste buds and prepare you for the feast ahead. The Lamb Tikka is a must-try, featuring tender pieces of marinated lamb, cooked to perfection in our traditional tandoor, offering a smoky flavour that’s hard to resist. For a vegetarian option, the Onion Bhaji is a popular choice, with crispy fried onions mixed with gram flour and spices, creating a savoury snack that’s both light and satisfying.
Our Tandoori Ka Kazana section showcases the best of our tandoor-cooked dishes, offering a taste of India’s renowned grilling techniques. The Mix Shaslik is a feast for the senses, combining marinated chicken, lamb, and vegetables, all grilled to perfection and bursting with flavour. If you’re a seafood lover, the Tandoori King Prawn is a must-try, featuring succulent prawns marinated in a blend of spices and cooked in the tandoor, delivering a dish that’s both delicate and flavourful.
The Agra House Specials are a selection of our signature dishes, each one carefully crafted to offer a unique taste of India. The Ajuan Butter Chicken is a creamy delight, with tender chicken pieces simmered in a rich, buttery sauce infused with spices. For those who enjoy a bit of heat, the Chicken Tikka Jhalfarezi offers a spicy and tangy flavour, with marinated chicken cooked with peppers, onions, and tomatoes, creating a dish that’s both vibrant and satisfying.
For something truly special, explore our Chef’s Exotic Specialities, where our chefs bring their creativity to the forefront. The King Prawn Delight is an exquisite dish, featuring juicy king prawns cooked in a delicate sauce that perfectly balances the flavours of coconut, spices, and fresh herbs. The Aromatic Kaka Sizzler is another highlight, offering a sizzling mix of meats and vegetables, all seasoned with a blend of aromatic spices that create a mouth-watering aroma and an unforgettable taste.
About The Agra House Worksop
Welcome to The Agra House, where we bring the authentic flavours of India to your table with a modern twist. At The Agra House, our mission is to deliver a dining experience that combines traditional Indian recipes with fresh ingredients and innovative cooking techniques. Our chefs take pride in creating dishes that not only reflect the rich culinary heritage of India but also offer something new and exciting for our guests. Whether you’re joining us for a special occasion or simply enjoying a meal with friends, The Agra House promises a memorable experience with every visit.
Restaurant location The Agra House Worksop
The Agra House is located at Prospect House, Retford Rd, Blyth, Worksop S81 8HB. Whether you’re dining in or taking away, we look forward to welcoming you to The Agra House, where every dish is a celebration of Indian cuisine. Join us and experience the rich flavours and warm hospitality that make The Agra House a favourite among those who appreciate the best of Indian dining.
This website uses cookies
OrderYOYO wants to use our own and third-party cookies to target our content and ads and to analyze traffic and user behaviour on our website. We share information about your use of the website with third parties, including social media, advertising partners and analytic partners. Cookies also contribute to a more user-friendly experience on our website. Read more about our Cookie policy.